All Purpose Braai Marina

Curry Marinade

Ingredients

• ½ cup (125ml) vegetable oil
• ½ cup (125ml) sugar
• ¼ cup (60ml) vinegar
• ¼ cup (60ml) Worcestershire sauce
• 2 Tbsp (30ml) crushed garlic
• 1 Tbsp (15ml) curry powder
• 1 Tbsp (15ml) ground cumin
• 1 tsp (5ml) paprika
• Salt and milled pepper

Method

1. Combine oil, sugar, vinegar, Worcestershire sauce, garlic, curry powder, cumin, and paprika in a bowl.
2. Whisk vigorously until well combined.
3. Season with salt and pepper.
4. Pour about 1 cup over chicken, beef, pork, or fish and marinate for 1 hour.
5. Pour remaining marinade into a sealable jar or bottle and store in the fridge for up to 2 weeks.